Making Vegan Meat: The Plant-Based Food Science Cookbook by Mark Thompson
English | 2021 |Food & Drink| ePUB | 36 MB
A Plant-Based Cookbook Packed with Juicy Vegan Meat Recipes and Rooted in Food Science
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
“Mark is an absolute wizard – he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.” ―Rose Lee, Cheap Lazy Vegan
An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables.
To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark “Saustache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.