Toast, Hash, Roast, Mash: Real Food for Every Time of Day By Dan Doherty
English | 2018 |Food & Drink| ePUB | 64 MB
Dan Doherty is a judge on the BBC1’s primetime series, Britain’s Best Cook, alongside Mary Berry. ‘There’s serious talent in this kitchen’ – Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home – informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer – but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.